Science Talk: China’s big bet on ‘new proteins’ is a win for Singapore
4d 21h ago by lemmy.zip/u/schizoidman in science from www.straitstimes.com
Created through the biomass fermentation of baker’s yeast in mere hours, rather than the weeks, months or years required for animal protein, this protein costs half the price of whey and boasts a 95 per cent lower carbon footprint than its animal-derived counterparts.
You will live in the pod and consume the slop
Actually really cool news though.
It amazes me how far people will go to avoid giving a plant-based diet a chance.
It's people! The protein is people!
The real protein is all the friends we made along the way.
How does it taste?